A 'la carte menu^•

Dinner service begins with the amber light of sunset, starting at 14:00 and lasting until 22:00 (closed Mondays). Choose your favorite time to dine in the bliss of the evening hours, with a beautiful sea strait view and the pleasant atmosphere of our restaurant. We select the highest quality ingredients from the region to offer you a choice of dishes inspired by traditional flavors. We strive to respect the micro-season and prioritize small specialized suppliers, local family farms, and winemakers. Our goal is to embody Dalmatia on a plate and offer you modern flavors inspired by tradition.

 

 

APPETIZERS

Crispy Sardines 11 €
sardines | breadcrumbs | creamy seaweed sauce

Soha III Tartare 20 €
beef | buttermilk | tuile | chives | marinade | cured egg yolk

Amberjack Tartare 18 €
amberjack | sour milk | marinated radish | apple | fennel

Sea Bass Sashimi 19 €
Ikejime sea bass | sea asparagus | lemon gel | capers

Zucchini 16 €
zucchini carpaccio | Šiat cheese | Ricotta | avocado dressing  | almonds | lemon and orange marinade

Artichoke &  Kohlrabi 15 €
kohlrabi | Jerusalem artichoke | roasted pepper | eggplant | preserved lemon | dark vegan sauce

Soha III Seafood Platter 36 €
(for two)
sea bass sashimi | sous vide tuna | amberjack tartare | smoked swordfish | shrimp pâté | anchovies | olive cream

Dalmatian Prosciutto 18 €
(100 g)

Cheese Selection 16 €
(100 g)

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SOUP 
Chef’s Soup of the Day 7 €

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PASTA & RISOTTO 

Prawn & Clam Linguine 18 €
prawns | clams | rock samphire | lemon

Sea Bass Ravioli 19 €
ravioli stuffed with sea bass and citrus fruits | fish essence with lime

Šiat Risotto 17 €
carnaroli rice | Šiat cheese | chamomile | dried cherry tomatoes | caper flowers | black olive powder

Chef's Seasonal Risotto 15 €
carnaroli rice | seasonal vegetables | fennel | agave syrup

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MAIN COURSES

Amberjack  31 €
amberjack fillet | baked leek with Šiat cheese crust | pancetta sauce

Tuna  29 €
tuna fillet | creamy mashed potatoes | chard cream | preserved lemon

Sea Bass 29 € 
ikejime sea bass fillet | potato pavé | carrot puree | sausage and almond crust

16h Lamb 31 € 
lamb | chickpeas | mashed potatoes | lamb jus | salsa verde

Ossobuco 27 €
veal shank | aromatized polenta | parmesan

Rib Eye 42 €
(300 g)
crispy baby potatoes | glazed carrots | fresh salad with dressing

Cauliflower Steak  20 €
cauliflower cream | roasted roman-style gnocchi | tomato sauce | salsa verde

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DESSERTS 

Ikina baked chocolate 7 €
(recipe by Paško Ljubičić)
nuts | carob | fennel | dried figs

Mediterranean beehive 8 €
honey and yogurt mousse | mint and honey gel | marinated lemon

Strawberry rhapsody 8 €

strawberry and lime mousse | strawberry coulis | elderflower gel | chocolate crumble

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SIDES 

Sourdough Bread 3 €

Fresh Salad (with creamy or vegan dressing) 5 €

Crispy Baby Potatoes  4 €

 

 vegetarian
 vegan