A 'la carte menu^•

Dinner service begins with the amber light of sunset, starting at 17:00 and lasting until 22:30. Choose your favorite time to dine in the bliss of the evening hours, with a beautiful sea strait view and the pleasant atmosphere of our restaurant. We select the highest quality ingredients from the region to offer you a choice of dishes inspired by traditional flavors. We strive to respect the micro-season and prioritize small specialized suppliers, local family farms, and winemakers. Our goal is to embody Dalmatia on a plate and offer you modern flavors inspired by tradition.

APPETIZERS

Crispy Sardines 11 €
sardines | breadcrumbs | creamy seaweed sauce

Dalmatian Prosciutto 18 €
(100 g)

Cheese Selection 16 €
(100 g)

PASTA & RISOTTO

Prawn & Clam Linguine 18 €
prawns | clams | rock samphire | lemon

Sea Bass Ravioli 19 €
ravioli stuffed with sea bass and citrus fruits | fish essence with lime

Chef's Seasonal Risotto 15 €
carnaroli rice | seasonal vegetables | fennel | agave syrup

MAIN COURSES

Amberjack 31 €
amberjack fillet | baked leek with Šiat cheese crust | pancetta sauce

Sea Bass 29 €
ikejime sea bass fillet | potato pavé | carrot puree | sausage and almond crust

Ossobuco 27 €
veal shank | aromatized polenta | parmesan

Rib Eye 42 €
(300 g)
crispy baby potatoes | glazed carrots | fresh salad with dressing

Cauliflower Steak 20 €
cauliflower cream | roasted roman-style gnocchi | tomato sauce | salsa verde

DESSERTS

Ikina baked chocolate 7 €
(recipe by Paško Ljubičić)
nuts | carob | fennel | dried figs

Semifreddo 8 €

SIDES

Sourdough Bread 3 €

Fresh Salad (with creamy or vegan dressing) 5 €

Crispy Baby Potatoes 4 €

vegetarian
vegan

A 'la carte menu•

A 'la carte menu^•